11/1/2018 Oakmont Fitness Club

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HOLIDAY DINNER/DANCE

Saturday, December 8, 2018, Berger Center
5 – 6 pm Social Hour / appetizers. Dinner to follow.
Music by: 7th SONS BAND

Menu:
Appetizers: Antipasti platter with salumi, olives, dried fruits, baguettes, assorted cheese platter with fig tapenade and assorted nuts.
Salad: Spring mix with gorgonzola cheese, dried cranberries, pears, red onion, pecans and white balsamic & shallot salad dressing
Entrée choice – Prime Rib with au jus and creamy horseradish sauce, mashed potatoes and vegetable medley
-Baked Salmon filet with maple citrus glaze, rice pilaf with toasted almonds and vegetable medley
– Chicken Piccata, rice pilaf with roasted almonds and vegetable medley
– Eggplant Parmesan Stack with penne and vegetable medley
Dinner Rolls and Butter Coffee/Hot Tea/Water
Dessert: Chocolate Mousse Cake
BYOB – we will provide water and ice

Reservations accepted through Dec 1ST. Make check payable to the Oakmont Fitness Club. Place your check with the form below in the OFC Fitness Folder at the OVA or drop it in the OFC mail slot outside the trainer’s office. Questions? Call Peggy Clark (650) 274-4137

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PRICE IS $50 PER PERSON***Please indicate your name and choice of entrée below.

If you wish to guarantee a table of 8 please submit your reservation for the full table.

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Name/Entrée___________________________ Name/Entrée___________________________

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