Annual Fall Dinner
Please join us for the Cal Alumni Club’s Fall dinner featuring our speaker Jack Dold, who will speak about the many trips and tours that he has led for Cal Alumni. Jack has recently led Cal groups to Iceland and Spain.
The dinner date is October 19, 2018. The location is the Oakmont Berger Auditorium, 6633 Oakmont Drive.
Appetizers and a no-host wine bar will start at 5:30PM, dinner starts at 6:30PM.
The menu consists of a mixed green Italian salad with tomatoes, cucumbers, black olives, beans, and cheese with creamy Italian dressing. There is a choice of one entrée: chicken picata; BBQ rib-eye; eggplant parmigiana; or pasta primavera. Each entrée will come with rice pilaf, vegetable medly, assorted bread and butter, coffee, hot tea, and water. Desert will be apple cake.
The price of $40.00 includes the meal, tax, and tip. Please contact Helen Young at 539-9649 to make a reservation and receive payment information. Payment must be received by October 15th. We welcome all Cal Alumni and also Friends of Cal.